Download our Fire Damper Guide
Fire & smoke dampers are critical to protecting lives, yet they’re often overlooked in building compliance. Our quick guide explains why regular surveys, testing, reporting and remedial works are essential to ensure safety, stay compliant and prevent the spread of fire and smoke. Annual testing is a legal requirement (BS 9999:2017)Faulty dampers must be repaired or replaced […]
Book Your FREE Kitchen Extract Survey Now AND Secure Your Summer Maintenance Slot
Free surveys available this month – book now for summer cleaning Schools are approaching the final term before the crucial summer maintenance window and many facilities managers are quick to secure their kitchen grease extract cleaning dates, but the process starts with a FREE professional survey. Gavin Richards, Managing Director at Indepth Services, a PTSG […]
Beat the Summer Rush: Why Schools Should Book Their Kitchen Extract Cleaning Now
As the Easter holidays approach, facilities managers across educational establishments are finalising maintenance schedules for the coming months. Yet many overlook one critical task that should be on every FM’s radar this spring: booking kitchen extract cleaning for the summer break
Is Your Building Insurance at Risk? The Hidden Dangers of Non-Compliant Fire Dampers
Building owners and facility managers across the UK are facing a growing risk that many don’t even realise exists
A Technical Guide: Understanding BS9999 Requirements for Fire Safety
Fire safety compliance isn’t optional – it’s a legal requirement under BS9999. Understanding and implementing these requirements is crucial for building safety and legal compliance.
Fire Damper Compliance: Essential Guidance for Duty Holders
Are you confident your building’s fire dampers meet current compliance requirements? With inspection data showing that 70% of buildings fail initial fire damper inspections, duty holders need to understand their obligations – and the risks of non-compliance.
Commercial Kitchen Fire Prevention: Best Practices Guide
With approximately 10,000 fires occurring annually in UK food and drink establishments and 70% attributed to cooking appliances, grease accumulation, and ventilation systems, implementing robust fire prevention measures is crucial for commercial kitchen operators.
Kitchen Fire Safety Critical as Hospitality Sector’s Peak Season Approaches
The festive season brings increased fire risks for commercial kitchens, with extended hours and higher cooking volumes creating additional safety challenges.
Views sought on first aid changes
The Health and Safety Executive has launched a six-week consultation on proposed changes to first aid guidance in the workplace.
NHS wastes 157 hectares of space
The NHS has unused property the size of London’s Hyde Park standing vacant, according to a firm of surveyors.