As restaurants and hotels prepare for their busiest period, we’re urging vigilance around kitchen extraction systems.
One of the most overlooked aspects of kitchen fire safety is the accumulation of combustible fat contaminants within extraction ductwork. During peak seasons like Christmas and New Year, when kitchens operate at maximum capacity, this risk becomes particularly acute.
The danger lies in the gradual build-up of grease within extraction systems – a silent hazard that can turn catastrophic without proper maintenance. Commercial kitchen extraction systems frequently serve as either the source or a major contributor to fire incidents, making regular maintenance not just a compliance issue, but a critical safety requirement.
Meeting Industry Standards
To maintain safety and compliance, kitchen operators must follow TR19® standards, established by the Building Engineering Services Association (BESA). These guidelines provide a comprehensive framework for kitchen extraction and duct cleaning, ensuring:
- Measurable cleanliness levels
- Standardised cleaning procedures
- Protection of lives and property
- Valid insurance coverage
Essential Steps for Festive Season Preparation
As kitchens gear up for increased activity, businesses should implement these critical measures:
- Schedule thorough ventilation system inspections
- Arrange professional extraction system cleaning
- Update documentation and compliance records
- Establish ongoing monitoring protocols
Expert Support for Your Kitchen Safety
At Indepth Services, as part of Premier Technical Services Group Ltd (PTSG), we bring decades of expertise in specialist fire safety services. Our comprehensive approach supports establishments ranging from restaurants and hotels to educational facilities and hospitals.
Free Resource for Kitchen Operators
Download our comprehensive Kitchen Grease Extraction Guide for:
- Essential TR19® requirements summary
- Key compliance checkpoints
- Best practices for maintenance
- Risk management strategies
Or contact us at 020 8661 7888 to ensure your kitchen maintains the highest safety standards during the busy festive period.