Building owners and facility managers across the UK are facing a growing risk that many don’t even realise exists
A Technical Guide: Understanding BS9999 Requirements for Fire Safety
Fire safety compliance isn’t optional – it’s a legal requirement under BS9999. Understanding and implementing these requirements is crucial for building safety and legal compliance.
Fire Damper Compliance: Essential Guidance for Duty Holders
Are you confident your building’s fire dampers meet current compliance requirements? With inspection data showing that 70% of buildings fail initial fire damper inspections, duty holders need to understand their obligations – and the risks of non-compliance.
Commercial Kitchen Fire Prevention: Best Practices Guide
With approximately 10,000 fires occurring annually in UK food and drink establishments and 70% attributed to cooking appliances, grease accumulation, and ventilation systems, implementing robust fire prevention measures is crucial for commercial kitchen operators.
Kitchen Fire Safety Critical as Hospitality Sector’s Peak Season Approaches
The festive season brings increased fire risks for commercial kitchens, with extended hours and higher cooking volumes creating additional safety challenges.
Views sought on first aid changes
The Health and Safety Executive has launched a six-week consultation on proposed changes to first aid guidance in the workplace.
NHS wastes 157 hectares of space
The NHS has unused property the size of London’s Hyde Park standing vacant, according to a firm of surveyors.
Firefighters end curry house fire
Firefighters have been called to tackle a blaze at an Indian restaurant and takeaway in a Scottish town.
FMs pledge youth apprenticeships
The facilities management sector has pledged to help thousands of young people secure work placements in the industry over the next two years.